Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sun-dried tomato appetizer torte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Featured holiday appetizer from Miss Daisy's Kitchen. Spoon remaining cheese mixture over tomatoes.
Sun-dried tomato appetizer torte is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sun-dried tomato appetizer torte is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sun-dried tomato appetizer torte:
- Make ready 3 cups chopped onions
- Make ready 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Get 3 tablespoons sugar
- Prepare 1 tablespoon minced garlic
- Take 1 piece (2 inches) fresh ginger peeled and grated
- Get 1 teaspoons herbed de provence
- Make ready 1/2 teaspoons salt
- Make ready 1/2 cup red wine vinegar
- Make ready 1 package (8 ounce) cream cheese
- Prepare Fresh basil sprigs (optional)assorted crackers
Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for AperitifOn dine chez Nanou. Β· Cheese, Basil and Sun Dried Tomato Torte is made with crumbled feta, smooth cream cheese and sharp Parmesan. This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe!
Instructions
Instructions to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
It is still incredibly creamy and so wonderful. This is one of the best appetizer. This sun-dried tomato dip is elegant summer party food. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Let's just say if an empty bowl is the sign of a good dish, this one's a sure winner β it was the first thing gone from the appetizer table.
So that’s going to wrap it up with this exceptional food sun-dried tomato appetizer torte recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
