Recipe of Eggplant Casserole IV in 29 Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Casserole IV step by step. Peel and slice the eggplant into thin slices. Salt each slice on both sides.

Eggplant Casserole IV is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Casserole IV is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Casserole IV:

1. Take Soaking
2. Get 1 large eggplant aubergine
3. Prepare As needed salt
4. Prepare As needed water to rinse eggplant
5. Make ready Meat sauce
6. Take 2 pound ground sirloin/beef
7. Take 1 large onion
8. Prepare 2 tablespoons parsley flakes
9. Take 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Prepare 16 ounces diced tomatoes
12. Make ready 1 teaspoon salt
13. Make ready To taste ground black peppe
14. Prepare 1/2 teaspoon marjoram
15. Make ready 1/2 teaspoon savory
16. Get 16 ounces tomato sauce
17. Take 1 teaspoon granulated garlic powder
18. Get 1 rib/stalk celery sliced thinly
19. Take Layers
20. Get 2 cups shredded gouda cheese
21. Get 1 cup chopped black ripened olives
22. Take 2 cup shredded Monterey jack and cheddar cheese

Salt each slice on both sides. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add. Hearty eggplant casserole can easily serve as a filling meatless entree. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main Put in greased casserole.

Instructions

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Top with mixture or cracker crumbs, butter, and grated cheese. Add to skillet the eggplant, parsley, Italian seasoning and thyme. Dash original blend Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. Check for seasoning, and add salt if necessary. Place the mixture into the prepared casserole dish.

So that is going to wrap this up for this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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