Recipe of Shredded Chicken in 33 Minutes for Beginners

Floyd Myers   09/11/2020 22:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 905
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 293 calories
  • Shredded Chicken
    Shredded Chicken

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile.

    Shredded Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shredded Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

    To begin with this recipe, we must first prepare a few ingredients. You can cook shredded chicken using 7 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shredded Chicken:

    1. Get 3 large chicken breast
    2. Prepare 1 medium onion
    3. Prepare 1 clove garlic minced
    4. Prepare 1 cup chicken broth
    5. Make ready 2 tbsp cumin
    6. Prepare 1 salt
    7. Get 1 pepper

    Transform leftover chicken into a fabulous new dish with one of our clever everyday recipes. A lot of recipes call for shredded chicken, but how do you shred it? Buying a rotisserie chicken for your chicken noodle soup is a genius hack and those are tender enough to shred with your hands. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not Instant Pot Shredded Chicken.


    Instructions

    Instructions to make Shredded Chicken:

    1. Spray crock pot with cooking spray.
    2. Rough dice the onion and put in the bottom of crick pot.
    3. Throw in garlic.
    4. Place chicken breast on top of onion and garlic.
    5. Season chicken breast with seasoning, salt and pepper to your taste.
    6. Cook on low for 6 hours or high for 4 hours.
    7. Once chicken is done. Shred with a couple of forks.
    8. Add shredded chicken back to pot. Add the chicken broth.
    9. Stir to help make chicken most.
    10. Can be used for anything. I used it to make Philadelphia Cheese Steak.
    11. Also used it for chicken tacos.

    What can one make with shredded chicken? Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator. Recipes for Authentic Mexican Chicken Tacos, Mole Shredded Chicken Casserole, Shredded Chicken Mexican Salad, and many other recipes that use shredded chicken. As the chicken cools, the muscle fibers start to tighten up, which makes it a little tougher to shred. These shredded chicken enchiladas are my absolute favorite enchilada recipe.

    So that’s going to wrap this up for this special food shredded chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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