Recipe of Pork in shrimp paste and coconut in 32 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork in shrimp paste and coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork in shrimp paste and coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork in shrimp paste and coconut is something that I’ve loved my entire life.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

To begin with this particular recipe, we must prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork in shrimp paste and coconut:

1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Take 1 shallot, chopped
3. Get 2 cups water
4. Get 2 tbsp rice wine vinegar or apple cider vinegar
5. Get 2 bay leaves
6. Make ready 6 cloves garlic, sliced
7. Take 1/2 can coconut milk (about 5 oz.)
8. Take 1 large handful cherry tomatoes, halved
9. Prepare 1 jalapeno or Serrano pepper, chopped
10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

If you don't like spicy foods, you can always omit this ingredient. Gising gising Recipe (Green bean with Pork in Coconut milk). Literally frying the pork in its own fat until browned, crisp and the rinds puffed. It is only after the Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it.

Instructions

Steps to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

When the pork and coconut milk are cooked, the. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt.

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