Simple Way to Make Wheat Flour Chilla in 25 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour chilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat Flour Chilla is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wheat Flour Chilla is something which I have loved my whole life. They are nice and they look wonderful.

Wheat flour bhakri with vegetables is a healthy breakfast flat-bread recipe and is also known as wheat flour chilla. Vegetables like tomato, capsicum and onion are added to make this atta chilla nutritious. Breakfast is the most important meal of our day.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour chilla using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wheat Flour Chilla:

1. Make ready 1/2 cup wheat flour
2. Make ready 1/4 cup rice flour
3. Make ready 2 Tbsp roasted suji/rava
4. Make ready 1 small size chopped capsicum
5. Take 1 small size chopped onion
6. Prepare 1 chopped green mirchi
7. Take 2 tbsp chopped Coriander leaves
8. Get 1/4 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Make ready to taste Salt
11. Get As required Oil to shallow fry
12. Get As required Water

To make it a complete breakfast, you can also add rice flour, sooji or coarsely ground wheat flour in Pudla batter. Fortified Wheat Flour "Nutrients" are Toxic to the Body. But artificially "enriching" this flour with the nutrients that were lost during processing makes everything better, right? Chilla or Puda as we call it is another one of the staple breakfasts at home. made with chickpea flour(besan), sometimes in combination with wheat or rice flour or semolina, with added veggies of.

Instructions

Steps to make Wheat Flour Chilla:

1. Sieve both wheat and rice flour in bowl and add rava, onion, capsicum, mirchi, coriander leaves to is then add turmeric powder, red chilli powder, and salt.
2. Add water as required to make batter. Batter consistency should not be too thick or thin. Meanwhile on low flame heat 1 tbsp oil on pan.
3. Spread batter on pan. fry both side of wheat chilla till you get crisp and golden colour.

This flour is like wholemeal flour but has had the wheat germ removed and flakes of bran added. This flour is made from hard wheat with high gluten content. Should be avoided for wheat free cooking. Moong Dal Chilla Recipe (With Palak) - Cubes N Juliennes. How to make best moong dal chilla.

So that’s going to wrap this up with this special food wheat flour chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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