Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perasattu dosa/ green moong chilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you like video shrae and subscribe my channel. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Perasattu Dosa/ Green Moong Chilla is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Perasattu Dosa/ Green Moong Chilla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have perasattu dosa/ green moong chilla using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Perasattu Dosa/ Green Moong Chilla:
- Make ready 1 cup Green Moong
- Get 1 inch ginger
- Prepare 2 green chillies
- Prepare 2 tbsp Rice Flour
- Make ready 1 tsp Roasted Jeera Powder
- Get 1 tbsp Hing
- Make ready 4-5 Garlic Cloves
- Make ready to taste Salt
- Get 1 string of Curry leaves
- Take Handful Coriander leaves
- Take as needed Water
This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Add a little water if batter too thick. Add salt, pepper and green chillies to taste. Add chopped onion and tomatoes and mix well.
Instructions
Steps to make Perasattu Dosa/ Green Moong Chilla:
- Mix all ingredients except Rice Flour.
- Grind into a paste.
- Add 2 tbsp of Rice Flour
- Mix all well and make dosa on hot pan. You can add chopped onions on it.
- You can even add chopped methi, onion & tomato.
Moong dal dosa recipe with step by step photos. Allow the dosa to fry on a low to Ginger and green chilies are the flavor enhancers so do not skip them. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. Towards South-India another famous dosa is made but from whole green mung known as pesarattu.
So that is going to wrap it up with this special food perasattu dosa/ green moong chilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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