Recipe of White Chocolate Mint Cream Torte with Chocolate Cream Topping in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cool and creamy, rich chocolate and mint combine in luscious layers. Made the cake exactly as the recipe called but instead of mint, I added a few drops of coconut extract to the cream and used toasted coconut on top after the final layer.by far. An indulgent dessert you can also make and freeze in advance.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook it.

Ingredients

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make ready For Crust
2. Prepare 2 cups crushed Keebler mint cookies
3. Take 4 tablesspoons butter, salted or unsalted, melted
4. Take For White Chocolate !int Filling
5. Make ready 16 ounces white chocolate, chopped, not chips
6. Take 2 cups heavy whipping cream
7. Take 1 teaspoon vanilla extract
8. Prepare 1 teaspoon pure peppermint extract
9. Make ready 1/8 teaspoon salt
10. Take 10 andies mints, rough chopped
11. Get For Chocolate Whipped Cream Topping
12. Take 8 ounces semi sweet chocolate m, chopped chips can be used
13. Get 1 1/4 cup heavy whipping cream
14. Prepare For Garnish
15. Make ready as needed, chocolate shavings, both white and dark chocolate
16. Make ready as needed, fresh rasberries

A white chocolate cake with raspberry filling and white chocolate frosting is perfect for entertaining. Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Frost top and sides of torte with frosting. Chocolate Soufflé Cupcakes with White Chocolate Mint Cream Cupcakes very generously Finish your masterpiece: Beat mint white chocolate cream with electric beaters until soft peaks form.

Instructions

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

Fill each sunken top with a healthy dollop of white chocolate mint cream. Eating a piece of delicious chocolate cake with pear filling. Making torte with buttercream filling and grated chocolate topping. Pouring chocolate sauce on vanilla ice cream and belgian waffles. Serve with chocolate torte and fresh berries.

So that is going to wrap it up for this exceptional food white chocolate mint cream torte with chocolate cream topping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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