Easiest Way to Make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) in 26 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Take 1 large onion quartered
3. Make ready 2 medium sized tomatoes quartered
4. Make ready 1 ginger sliced
5. Take 100 g water spinach (cut in 3 inches length)
6. Make ready 50 g green okra (cut in half diagonally)
7. Make ready 50 g string beans (cut in 2-3 inches length)
8. Get 1-2 pieces green long chili/pepper
9. Take 2 tablespoons fish sauce
10. Make ready 1 pack sinigang mix or tamarind soup base mix
11. Get 6-8 cups water
12. Take Optional: Radish sliced (labanos), eggplant quartered

A variation of the beloved Filipino s. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals.

Instructions

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

It is right there with Adobo although. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. In fact, the late Doreen Fernandez, who was one of the most respected food writers in the Philippines, once argued that sinigang should be. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.

So that is going to wrap this up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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