Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Pastalaya, a delicious Louisiana style one pot pasta! If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pastalaya (pasta lie yah) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Get 1 or 2 lbs of good quality smoked sausage
- Get 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Prepare 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Get 4 or 5 green onions (chives) cut into 1/4 inch rings
- Make ready to taste cajun seasoning
- Get 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Make ready 2 or 3 oz Italian dressing
- Get 1 lb dry spaghetti pasta
Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Pastalaya is another one of those dishes that gets some folks kinda cranked up.
Instructions
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
The purists have a fit over anybody calling a dish that is not rice based, anything remotely. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist.
So that’s going to wrap it up for this exceptional food pastalaya (pasta lie yah) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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