Recipe of 5-Ingredient Garlic Butter Shrimp in 14 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, 5-ingredient garlic butter shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Garlic Butter Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 5-Ingredient Garlic Butter Shrimp is something which I’ve loved my entire life.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. Use Lemon, lime, or calamansi and add a bit of sugar as a replacement for lemon soda.

To get started with this recipe, we must first prepare a few components. You can have 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:

1. Prepare 1 lb medium shrimps cleaned and deveined (peeled with tails on)
2. Take 1/2 stick butter or 5 tablespoons
3. Take 1 tablespoon olive oil or cooking oil
4. Get 1 head garlic chopped
5. Take 1 cup Sprite or Lemon Soda
6. Get Optional: 1/2 tablespoon chili and chopped parsley
7. Take to taste Salt and Pepper

This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors!

Instructions

Instructions to make 5-Ingredient Garlic Butter Shrimp:

1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
3. Add shrimp and cook for about 3 mins on each side or until they turn orange.
4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.

This recipe is outrageously delicious and calls for only five basic ingredients. Imagine plump and succulent shrimp cooked with minced garlic, butter and amazing Asian flavors. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely Slowly and gently slide the shrimp into the pan.

So that is going to wrap it up for this exceptional food 5-ingredient garlic butter shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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