Recipe of Peanut Butter Layered Mousse Torte in 20 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter layered mousse torte. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Layered Mousse Torte Recipe by fenway - Cookpad. mousse peanut butter torte layered recipe cream until fluffy snd whipped beat spread cold chocolate. This mousse is so light and airy! Peanut butter and jelly is something I came to appreciate later in life as I did not get the appeal of it for years.

Peanut Butter Layered Mousse Torte is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Layered Mousse Torte is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter layered mousse torte using 26 ingredients and 32 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peanut Butter Layered Mousse Torte:

1. Take FOR CRUST
2. Get 1 (16 ounce) package Nutter Butter cookies
3. Take 4 tablespoons butter, melted
4. Get FOR PEAUT BUTTER MOUSSE
5. Take 1/2 cup cold water
6. Make ready 1 envelope unflavored gelatin
7. Prepare 8 ounces marscapone cheese, at room temperature
8. Prepare 1 cup creamy peanut butter, at room temperature
9. Make ready 1 1/2 cup confectioner's sugar
10. Get 3 cups cold heavy whipping cream
11. Take 1 teaspoon vanilla extract
12. Get FOR WHIPPED CHOCOLATE LAYER
13. Prepare 1 cup heavy whipping cream
14. Make ready 3/4 cup semi sweet chocolate chips
15. Take FOR WHIPPED CREAM LAYER
16. Get 1 1/4 cup cold heavy cream
17. Get 3 tablespoon confectioner's sugar
18. Make ready 1/2 teaspoons inflavored gelatin
19. Prepare 1 1/2 tablespoon cold water
20. Take 1 teaspoon vanilla extract
21. Make ready FOR CHOCOLATE DRIZZLE
22. Take 1/4 cup semisweet chocolate
23. Make ready 1/4 cup heavy cream
24. Take GARNISH
25. Take toffe peanuts, as needed
26. Make ready shaved peanut butter cups, as needed

To serve, cut torte into wedges. Scrape the mousse into the sweet peanut butter cookie tart crust and smooth the surface so that it is level. (If the dough is rolled to the exact thickness specified, the filling and ganache amounts Branola wheat bread, toasted, with a layer of peanut butter, a layer of ketchup, and dabs of horseradish. This Peanut Butter Mousse Cake has multiple cake layers of chocolate and sponge cakes with a peanut butter filling, and then topped with ganache! Decadent dessert for any special occasion!

Instructions

Instructions to make Peanut Butter Layered Mousse Torte:

1. Spray a 9 inch springform pan with non stick spray.
2. Crush cookies in food processor until they are fine crumbs
3. Combine 2 1/2 cups of the crumbs with melted butter and mix well, I just whirl the butter in the food processor until combined. - Note, remaing crumbs can be stored in freezer for another use, on ice cream, decorating tops of cakes or any dessert for a couple of ideas besides just a crust.
4. Press crust in bottom and sides of springform pan. Freeze while making filling
5. MAKE CHOCOLATE WHIPPED LAYER ( make this first, it needs to get cold, it can be made a day ahead but not whipped until ready to use)
6. Heat cream until hot but not boiling, pour over chocolate chips in a large bowl. Let sit one minute then stir until smooth. Refrigerate until completely cold at least 4 hours or over night
8. MAKE PEANUT BUTTER MOUSSE
9. In a heat proof bowl add cold water. Sprinkle gelatin over cold water to soften for 5 minutes
10. Heat some water in a skillet to a simmer, add bowl of gelatin and stir until clear and dissoved. Turn off heat but leave gelatin in warm water until ready to use
11. In a large bowl beat mascapone cheese and peanut butter until smooth, beat in gelatin until well mixed, set aside
13. In another cold bowl beat cream to soft peaks
14. Add sugar and vanilla and beat until it holds its shape
15. Fold peanut mixtur into whipped cream in 3 additions until uniform in color
16. Beat cold chocolate cream until light snd fluffy. Spread over peanut butter mousse and smooth. Refrigerate 1 hour befor adding whipped cream layer.
18. WHIP CHOCOLATE LAYER
19. Pour into prepared crust, smooth top and refrigerate 2 hours before addiing whipped chocolate layer
21. MAKE STABALIZED WHIPPED CREAM TOPPING
22. Add cold water to a small heat proof bowl. Add gelatin over water and soften for 5 minutes
23. Heat a small skillet with simmering water and place bowl of gelatin in water, stirring until clear and dissolved. Turn off heat and let gelatin sit in warm water until ready to use
24. Beat cream until it forms soft peaks. Add sugar and vanilla and gelatin and beat until it holds its shape
25. Spread over chovolate layer and refrigerate at least 6 hours or better, overnight
26. FOR CHOCOLATE DRIZZLE
27. Heat cream until hot, pour over chocolate chips , let sit one minute then stir until smooth
28. Let sit, or chill briefly until thick enough to drizzle. Drizzle overtop of torte
29. Garnish with toffee peanuts and shaved peanut butter cups

This is the text my son sent me when I asked him what kind of cake he wanted me to make for his birthday! These peanut butter mousse tarts are lined with white chocolate bottoms and filled with sliced bananas and creamy peanut butter mousse. Desserts with multiple components can seem daunting. These peanut butter tarts are rather simple to make and can be prepared over the. I settled on a pint of coconut vanilla yogurt and some peanuts to get the rest of the job done.

So that is going to wrap it up with this special food peanut butter layered mousse torte recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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