Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatball kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Kabobs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatball Kabobs is something which I have loved my whole life.
Perfectly paired with homemade cucumber-yogurt sauce, these Greek Meatball Kabobs with Grilled Pita are both delicious and nutritious. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Skip to Sweet-Sour Meatball Kabobs content.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball kabobs using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatball Kabobs:
- Make ready 1 lb ground turkey
- Make ready 1 package crescent rolls or breadsticks
- Take 1 egg
- Get 1/4 cup oatmeal
- Make ready 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Prepare 8 skewers
- Take shredded mozzarella cheese
Instruction Video for Kitchen RMore Burger Press Kabob Meatball Set. There's a problem loading this menu right now. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Instructions
Steps to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
We made these kabobs for Memorial Day this week. Lamb meatball kabobs are a nice alternative to the classic spaghetti and meatballs. Meatballs are usually served drenched in sauce with the pasta of your choice. A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. MORE+ LESS Thread meatballs and veggies onto skewers.
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