Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pochero. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pochero is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Prepare 5 cloves garlic; minced
- Prepare 1/4 th large onion; diced
- Take 1 can chicken broth
- Prepare 1 small can of pork & beans
- Get 1 small can of tomato sauce
- Get 1 potato; cut into 1.25โ chunks
- Prepare 1 ripe plantain; cut into 1โ chunks on the bias
- Prepare 5 long green beans; cut into 3โ pieces
- Prepare Cabbage; cut into 2โ wedges
- Get Bok choy
- Take Fish sauce
Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Simple and easy Chicken Pochero Recipe, or Chicken stewed in beans, cabbage, pechay, bananas, carrots and Baguio beans. Try it today, its super yummy! The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.
Instructions
Steps to make Chicken Pochero:
- If youโre in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
This dish, with the kind of ingredients that it has, can either be a simple viand served to a family lunch or dinner or it can also be a mainstay in a fiesta or celebration because. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. Chicken Pochero is the perfect Sunday lunch!
So that is going to wrap this up for this exceptional food chicken pochero recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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