Recipe of Aglio Olio Spaghetti Pasta in 28 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aglio olio spaghetti pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aglio Olio Spaghetti Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aglio Olio Spaghetti Pasta is something that I’ve loved my whole life.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!

To get started with this particular recipe, we have to prepare a few ingredients. You can have aglio olio spaghetti pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aglio Olio Spaghetti Pasta:

1. Get 6 Garlic cloves (minced)
2. Prepare 1 Large Onion (finely chopped)
3. Make ready 1 cup Capsicum (cut in squares)
4. Prepare 1 cup Baby corns (cut into 2 halves)
5. Make ready 1/2 Cherry Tomatoes (cut into halves)
6. Take 2 Medium Tomatoes
7. Get 4 Green Chillies
8. Get 1/2 packet Spaghetti Pasta
9. Make ready 1 tsp Oregano
10. Make ready As per taste Chilli Flakes
11. Get As per taste Black Pepper (crushed)
12. Get Few Basil leaves
13. Make ready As required Olive oil (or any other refined oil)
14. Prepare As per taste Salt

Parmesan and crushed red pepper flakes (for serving). Cook, tossing and adding more pasta cooking liquid as needed, until sauce. (Spaghetti aglio olio e peperoncino). This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking The dish is made simply by tossing spaghetti together with garlic and crushed chili sautéed in olive oil. It is sometimes suggested that this basic pasta recipe.

Instructions

Steps to make Aglio Olio Spaghetti Pasta:

1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
2. Separate 1 cup of water for using again and drain the rest of the water. - Now, add a little oil around half a spoon to pasta, to avoid tangling.
3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
7. Serve hot with cold beverage of your choice.

This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Just letting you in on a secret - we end up doing an aglio. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

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