Recipe of Lemon garlic shrimp and grits in 24 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon garlic shrimp and grits is something that I’ve loved my entire life.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Once it has heated, add the shrimp, garlic, and cayenne pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon garlic shrimp and grits:

1. Take 3/4 cup instant grits
2. Make ready kosher salt
3. Take freshly ground black pepper
4. Take 3 tablespoon unsalted butter
5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Make ready 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Make ready 2 tablespoon chopped fresh parsley
9. Take pepper [ optional ]

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. So we have sheet pan garlic butter shrimp.

Instructions

Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

With a whole stick of butter. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Just dump all the cooked shrimp into a bowl of hot grits and go to town. You can prepare them so many different ways, but lemon - garlic is one of the simplest.

So that is going to wrap this up for this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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