Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy béchamel sauce penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to Manali, I made the sauce today for my mince penne pasta dish & must say it made all the difference to my pasta and had me saying 'Ooooh!
Cheesy Béchamel Sauce Penne Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Béchamel Sauce Penne Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Take 1 lb penne pasta
- Get 3 tbsp butter
- Make ready 2 tsp minced garlic
- Make ready 2 tbsp flour
- Take 1 cup milk
- Make ready 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Take 1 cup grated Parmesan/ Mozzarella cheese
- Prepare to taste salt and pepper
- Prepare 4 cups water
- Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Make ready 1 tsp chili flakes
- Make ready 1 tbsp olive oil
- Take 1/2 chopped onion
Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Comments Off on Penne Cheese Sauce Bechamel Recipe. Pour the ingredients into a pyrex pan that has been smeared by margarine.
Instructions
Steps to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
Easy Baked Penne Lasagna With Bechamel SauceVeena Azmanov. Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well and ends up making for great lunch the next day or dinner. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce.
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