Guide to Make Double Chocolate Mint Torte in 17 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double chocolate mint torte. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brush red currant jelly mixture over Peppermint extract in the mousse layer? Chopped up pieces of Andes mint candies added to the. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make!

Double Chocolate Mint Torte is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double Chocolate Mint Torte is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook double chocolate mint torte using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Double Chocolate Mint Torte:

1. Prepare CAKE
2. Take 1/2 cup cake flour
3. Take 1/3 cup unsweetened cocoa powder
4. Make ready 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Take 5 large eggs, at room temperature
7. Get 1/4 tsp cream of tartar
8. Take 3/4 cup granulated sugar, divided use
9. Get 1 tsp vanilla extract
10. Take confectionery sugar for dusting
11. Prepare WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
12. Make ready 1 cup heavy whipping cream
13. Get 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
14. Prepare 1 1/2 tsp pure peppermint extract
15. Take GLAZE
16. Take 8 oz semi sweet chocolate chips
17. Take GARNISH
18. Prepare 1/4 cup shaved chocolate mint candy, I used andes mints
19. Make ready 1/4 cup chocolate mint sprinkles
20. Get fresh whipped cream and strawberries

Sprinkle candy shavings over torte and drizzle chocolate syrup over cake in a scattered manner making sure you drizzle some on the serving plate. Place chocolate chips into a microwave-safe bowl and heat in Drizzle melted chocolate chips onto torte. In a large bowl, combine Mint Cream Layer ingredients and beat until smooth. Spread over the cooled bottom layer.

Instructions

Instructions to make Double Chocolate Mint Torte:

1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
3. MAKE CAKE
4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
11. When cake is cool.cut into 4 even slices as shown below
12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
14. MAKE GLAZE
15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
16. Serve with whipped cream and strawberries

Refrigerate for at least one hour. Includes whole grain spelt flour, cocoa powder, baking powder, white sugar, sucanat, arrowroot powder, kosher salt, canola oil, almond milk, pure maple syrup, avocado, almond milk, pure maple syrup, creamy peanut butter, arrowroot powder, kosher salt, pure vanilla extract, chocolate chips. Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave. Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte).

So that’s going to wrap this up for this exceptional food double chocolate mint torte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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