Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, petai with prawn in sambal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my entire life.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
To begin with this recipe, we have to first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Petai With Prawn in Sambal:
- Prepare Petai
- Take Small prawns
- Prepare Onions
- Prepare 2 tbsp Sambal belacan
- Take 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Prepare 3 tbsp water
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love spices. Mum's cooking is always the BEST! :).
Instructions
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
But pity that i don't really know how to cook. Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.
So that’s going to wrap this up with this special food petai with prawn in sambal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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