Recipe of Stuffed Moong Chilla in 17 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed moong chilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Moong Chilla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Moong Chilla is something which I’ve loved my whole life.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. For preparing the moong dal chilla, pick and clean the green moong dal.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed moong chilla using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Moong Chilla:

1. Make ready 2 cups soaked moong dal
2. Prepare 1 tbsp Ginger
3. Get 1 tbsp Garlic
4. Take 2 tbsp Green chillies
5. Get 1 tbsp Cumin seeds
6. Prepare 1 cup Paneer
7. Get 2 Carrots
8. Get 1 Beet root
9. Prepare 2 Onions
10. Make ready 2 Tomatoes
11. Prepare as required Coriander leaves

Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways. It can be served with mint chutney ,tomato ketchup. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.

Instructions

Steps to make Stuffed Moong Chilla:

1. Firstly soak moong dal for about 3-4 hours.
2. Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste.
3. You can also add a little bit of water as per the requirement.
4. Add ginger,garlic, cumin seeds and green chillies to it.
5. Now the batter will look like this.
6. Add salt to it.
7. Keep it aside and let it rest for 15-20 minutes.
8. Now mix the batter well so that there is no lumps in it.
9. On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer)
10. Mix it all well
11. Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter.
12. Take a spoon of oil and spread it over the sides of the dosa.
13. Now turn it to the other side for jst 10-15 seconds.
14. Now add the vegies mixture over it.
15. You can plate it as it is or u can also roll it and serve it on a plate.
16. Serve it with chutneys.

It's quick and easy to make and perfect for breakfast and lunch boxes. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. A High Protein,Low fat dosa that requires no fermentation.

So that’s going to wrap this up with this special food stuffed moong chilla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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