Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies sacher romantica torte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is one of the most famous Viennese culinary specialties. Scopri come preparare la torta Sacher, uno dei dolci viennesi più amati con una farcitura alla confettura e una glassa golosissima! Uno dei dessert preferiti al mondo è lei, la regina delle torte, il trionfo di cioccolato con quel tocco unico fruttato che la contraddistingue.
AMIEs Sacher Romantica Torte is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs Sacher Romantica Torte is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amies sacher romantica torte using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make AMIEs Sacher Romantica Torte:
- Make ready 1 box any chocolate cake mix you want
- Take 150 grams dark chocolate
- Make ready 4 tbsp apricot jam, warmed
- Take 3 tbsp sugar
- Get 1 heart shape baking cake pan
Blat umed, ca de negresa, fara praf de copt, umplutura de marmelada fina de caise si glazura de ciocolata, in strat gros. Sachertorte (pronuntat corect cum se arata aici, pe Wiki) este un clasic al deserturilor vieneze iar originea lui este disputata de doua mari case: Demel si Sacher. La Sacher Torte è il dolce austriaco per eccellenza, la torta più apprezzata tra i cultori del cioccolato, il dolce che chiunque si trovi a Vienna non può mancare di assaggiare. Questa delizia fu creata da uno chef apprendista che a soli.
Instructions
Instructions to make AMIEs Sacher Romantica Torte:
- Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
- Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
- Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
- Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
- Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.
Sacher torta je jedna od mojih omiljenih torta. Elegantnog izgleda i prefinjenog ukusa, podseca me na Becke Cafe-e sa visokim ukrasnim plafonima i elegantnim konobarima. Dugo vremena sam se bojala pokusati praviti je ali sada kada jesam videla sam da je torta dosta jednostavna za pravljenje, samo. La tradizione vuole che venga servita con un ciuffetto di panna semimontata. La ricetta della Sacher torte, oggi così famosa, nacque quasi per caso dalle mani di un apprendista cuoco austriaco appena sedicenne di nome Franz Sacher, nel.
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