Easiest Way to Prepare Homemade Spicy shrimp curry in 25 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade spicy shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This is our shrimp curry recipe. We are making our curry paste mixture and marinating our shrimp on it.

Homemade Spicy shrimp curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Spicy shrimp curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Spicy shrimp curry:

1. Take 500 gm small shrimps
2. Take 500 gm chopped onions
3. Prepare 7/8 chills
4. Get 1 tb spoon of garlic & ginger paste
5. Get 1/2 tb spoon of turmeric powder
6. Make ready 1/2 tb spoon of chilli powder
7. Make ready 1/2 tb spoon of coriander powder
8. Prepare Salt
9. Take 5-8 tb spoon of oil
10. Get 2 tb spoon
11. Prepare Lemon juice

Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp. I doubled all the spices because I used a bit more shrimp than the recipe called for. I kept everything else the same.

Instructions

Instructions to make Homemade Spicy shrimp curry:

1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

Decorated Homemade delicious spicy shrimp fried with herbs pakria and secret recipe red hot sauce serving. Raw noodles, shrimp, spicy pepper, basil and tomatoes. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice adds.

So that’s going to wrap it up with this exceptional food homemade spicy shrimp curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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