How to Make Eggplant Oyster Sauce Stir Fry in 32 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.

To begin with this recipe, we must prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
2. Get 3 Tbsp vegetable oil
3. Prepare 4 cloves garlic, minced
4. Get 8 cloves shallots, thinly sliced
5. Prepare 2 inches (5 cm) ginger, finely minced or grated
6. Get 5 bird eye chili peppers, sliced(optional)
7. Prepare 2 medium tomatoes, cut into small wedges
8. Prepare 4 green onions, thinly sliced
9. Get 2 Tbsp oyster sauce
10. Get 3/4 tsp salt or to taste
11. Get 1/2 tsp white pepper powder or to taste
12. Prepare 200 ml water

Eggplant Stir Fry. written by Emma Tang. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.

Instructions

Steps to make Eggplant Oyster Sauce Stir Fry:

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2. Heat the vegetable oil in a pan over medium high heat.
3. Sauté garlic, shallots, and ginger until fragrant.
4. Add eggplants. Cook until they’re soft.
5. Season with oyster sauce, salt, and pepper. Stir to mix well.
6. Add water. Keep cooking until the water is boiling.
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8. Add green onions. Mix well once again. Remove from the heat.
9. Serve hot over steamed white rice! Yum! 😋

Stir-fried eggplant with onion in a delicious spicy sauce. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Add oyster sauce mixture and sesame oil; cook and. Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil. Add a few pieces of onion, the soy sauce, oyster sauce.

So that’s going to wrap this up for this special food eggplant oyster sauce stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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