Steps to Prepare Double coated chilla in 14 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double coated chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double coated chilla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Double coated chilla is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook double coated chilla using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Double coated chilla:

1. Prepare 1/2 cup besan
2. Make ready 4 tbsp oat grenuals
3. Make ready 2 chopped green chillies
4. Take 1 tbsp green coriander chopped
5. Get 1 onion finely chopped
6. Make ready 1 tomato finely chopped
7. Prepare 1 pinch cumin seeds
8. Make ready 1 pinch Ajwain
9. Prepare to taste Salt
10. Prepare 2 tsp oil or ghee
11. Get 4 tsp cheese greted
12. Take 1 egg whisked

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Instructions

Instructions to make Double coated chilla:

1. Take a bowl add besan, add all chopped things.mix all.
2. Now add salt, cumin, Ajwain,mix all things with the help of water,
3. This batter will be some thick,like flowing consultancy.
4. Now heat a pan sprinkle some oil in it.
5. Spread thin layer of the batter in this pan.
6. Spread eggs thin layer,then immediately sprinkle oats in it.
7. During this process flame should be low.
8. Cook it both sides golden & crispy.
9. Sprinkle some cheese in it and fold it.
10. Now double-coated chilla is ready to serve for children stuff it with cheese.

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So that’s going to wrap it up with this exceptional food double coated chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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