Recipe of Pasta Smorgasbord in 13 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta smorgasbord. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives. Smorgasbord Lunch and Great Pasta Dinner.

Pasta Smorgasbord is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta Smorgasbord is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta Smorgasbord:

1. Prepare 1 pound lean ground beef
2. Take 1 medium onion, chopped
3. Prepare 1-28 ounce can diced tomatoes
4. Make ready 1/2 can tomato paste
5. Make ready 1 1/2 Tbsp sugar
6. Make ready 1 cup beef broth
7. Take 1/2 tsp basil
8. Get 1/2 tsp oregano
9. Make ready 2 cups green beans, cut into bite size pieces
10. Make ready 1 red pepper, chopped coarsely
11. Get 1 jalapeno pepper, chopped coarsely
12. Take Pasta of choice (I use macaroni or baby shells)

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Instructions

Instructions to make Pasta Smorgasbord:

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
4. Serve and enjoy!

A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive. The Variations of Smorgasbord recipe out of our category Shrimp! Let us know by clicking [alert editor] on the recipe page, in the ingredients box. # Smorgasbord. Fewer Carbs, More Flavor: Open-Face Sandwiches From Around the World. Disclaimer: Well, actually, it's only fewer carbs if you eat them in moderation, which is not easy to do..

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