How to Prepare Chinese cabbage soup with prawn and egg tofu in 10 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Make ready 6-8 prawns
3. Take 2 packages egg tofu
4. Take 1,200 ml clean water
5. Make ready 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Take 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Take 1 teaspoon black pepper

So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Instructions

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Fry in oil until both sides are browned. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage.

So that is going to wrap it up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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