Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan chilla veggie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with Grated veggies can also be added to make the chilla recipe more nutritious. Today I am sharing vegetable besan cheela. It is also called bedan ka puda.
Besan chilla veggie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Besan chilla veggie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook besan chilla veggie using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Besan chilla veggie:
- Take 5 tsp gram flour
- Get 1 pinch asafoetida
- Get 1/2 tsp cumin
- Prepare salt as per taste
- Take 1 pinch turmeric
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Take 8 tsp oil
- Make ready 4 tsp curd
To make besan chilla nutritious, add vegetables of your choice like grated cabbage, carrot or finely chopped capsicum, onion, tomatoes. Ensure the veggies are tiny so, you can spread the chilla easily. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Instructions
Steps to make Besan chilla veggie:
- In a bowl add gram flour. Now add a pinch of asafoetida, cumin, salt, turmeric, red chilli and mix it well. Now add water to it to make a thin paste.
- Keep it aside for 10minutes.
- Heat the skillet. Grease it with oil. And pour the batter on skillet. Spread the batter with the help of spoon.
- With the help of oil crisp it. Cool it down. And cut them into pieces. In a curd mix all the rest of the spices.
- For seasoning add oil in a wok.heat it up. Add rest of cumin seeds. And curd. Stir fry it. Add water as per required and add besan chila to it. Make it to a boil.
This Besan Chilla. makes a filling meal. is gluten-free and vegan. great way to sneak in the veggies. Chilla is a great way to add lots of veggies to your diet. I have used onion, carrots and. Besan Chilla or Besan Cheela is a delicious, low-calorie, fluffy vegan omelet made with chickpea flour, not eggs. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes.
So that’s going to wrap it up for this exceptional food besan chilla veggie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
