Simple Way to Prepare Rava Sooji Chilla in 20 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava sooji chilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Sooji Cheela Recipe is just perfect for you.

Rava Sooji Chilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rava Sooji Chilla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rava sooji chilla using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava Sooji Chilla:

1. Make ready 1 1/2 bowl suji/rava
2. Make ready as needed curd
3. Make ready As needed water to adjust consistency
4. Take pinch hing/asafoetida
5. Prepare to taste salt
6. Get 5-6 curry leaves
7. Take 1 tsp mustard seeds
8. Prepare pinch soda
9. Make ready 1-2 tsp chopped coriander leaves
10. Make ready 2 tsp oil
11. Take 2-3 chopped green chillies
12. Make ready 1/2 tsp red chilli powder
13. Prepare 1/2 tsp dhaniya ( coriander)powder

It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full and prevents you from overeating. Rava chilla ,sooji uttapam -Quick, light and easy vegetable and semolina pancake. Keyword: rava uttapam, Rava vegetable uttapam, Sooji Cheela.

Instructions

Steps to make Rava Sooji Chilla:

1. Take suii and curd in a bowl..Mix it well with help of whisk. Add some water to adjust the consistency. The batter should neither be too thick nor too thin.
2. Add soda, pinch of hing, mustard seeds, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. Let is rest for 10 mins.
3. Add salt to taste, red chilli.powder(optional), dhaniya powder(optional). Now batter is ready. Take a non stick pan and let it heat.. Apply some oil with brush on the pan. Now pour the batter on the pan. keep the flame on low/ medium heat. spread the batter by lifting up the pan. Let is cook for around 2-3 min.once chilla is ready..it will start to release itself from the corners.
4. With help of spatula, toss it to cook it from another side. Please make sure chilla has nice medium brown colour before tossing. You can also add some chopped veggies like onion, capsicum, tomatoes on the chilla after pouring the batter on pan.
5. For kids, you can also add some grated cheese on the poured batter in pan.
6. Chilla is ready. serve it with mint coriander chutney or coconut chutney or ketchup.

Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot. Some vegetables will sooji adds good taste to your taste. Rava Kichadi is one of the popular South Indian Breakfast. It's a perfect culmination of Rava (Sooji), Vegetables and Ghee.

So that is going to wrap it up with this special food rava sooji chilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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