Easiest Way to Make Red Lentil Turnip Curry (Rice Cooker Version) in 30 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Make ready 1/2 cup red lentils
3. Get 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Take Lemon slices (Optional)

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. High in fiber and protein, this delicious slow cooker curry will keep your tummy full and your mind guilt-free. If desired, serve Red Lentil Curry over a bed of brown rice or quinoa.

Instructions

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe.

So that’s going to wrap it up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page