Easiest Way to Prepare Tofu Eggplant with chili and tomato sauce (Terong Balado) in 10 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya..eggplant with chili sauce is very easy cut eggplants then fry until cooked for the chili sauce puree chili, onion, garlic and boiled tomatoes until the water dries then saute the sauce with enough vegetable oil, salt, sugar and flavoring cook until the sauce really cooks add the fried eggplant until it. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Make ready 2 Tofu (cut into square)
2. Make ready 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Get 1/2 tsp Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Make ready Spices
7. Prepare 1 Big Chili 🌶
8. Prepare 2 Chili Padi (can add more if you like spicy)
9. Get 3 tomatoes 🍅
10. Make ready 3 red onions
11. Prepare 2 Garlic
12. Take 1/2 Tsp Belacan

Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. Place chile peppers, onion, tomato, and garlic in a food processor.

Instructions

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

Photo about Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. Tomato and Tofu Eggs - Easy Chinese recipe to make at home, with tomato and tofu as key ingredients. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious. It's one of those dishes that epitomizes the greatness of home cooking. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!).

So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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