How to Prepare spinach and artichoke with shredded chicken in A Minutes for Family

Alfred Singleton   11/06/2020 16:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 206
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 131 calories
  • spinach and artichoke with shredded chicken
    spinach and artichoke with shredded chicken

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and artichoke with shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    How to make these Spinach and Artichoke Chicken Quesadillas: This recipe uses cream cheese, parmesan cheese and jack cheese. Making these quesadillas extremely cheesy and creamy. Then they're loaded up with fresh baby spinach, Reese Quartered Artichoke Hearts, and shredded.

    spinach and artichoke with shredded chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. spinach and artichoke with shredded chicken is something which I’ve loved my entire life.

    To get started with this recipe, we have to prepare a few components. You can have spinach and artichoke with shredded chicken using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make spinach and artichoke with shredded chicken:

    1. Prepare 5 clove garlic
    2. Get 1 lb chicken breast
    3. Prepare 1 1/2 packages cream cheese
    4. Make ready 1 1/2 cup sour cream
    5. Prepare 1 packages fresh spinach
    6. Get 2 cup parmesan cheese
    7. Get 2 tbsp extra virgin olive oil

    I had a craving for spinach artichoke dip one night and decided to turn it into a whole dinner: spinach artichoke chicken in a slow cooker. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.


    Instructions

    Instructions to make spinach and artichoke with shredded chicken:

    1. grill chicken in a skillet with 1 tablespoon olive oil
    2. use food processor for garlic and sautee in other tablespoon of oil
    3. heat up cream cheese in microwave 1 minute
    4. mixe cream cheese sour cream and parmesan cheese in mixing bowl
    5. chop chicken in small pieces
    6. add frsh spinach and chopped chicken to skillet full oil garlic
    7. when spinach is smaller and dark green remove from stove and add to cream cheese mix. and blend together
    8. put in baking dish cover with as much parm cheese as you like. cover with a lid. and out in oven set at 350 until bubbly and lightly brown on top

    Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish. Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious.

    So that is going to wrap it up for this exceptional food spinach and artichoke with shredded chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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