Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse torte. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse Torte is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Mousse Torte is something which I’ve loved my whole life. They’re nice and they look fantastic.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? KraftFoods.com demonstrates the preparation of the Chocolate Mousse Torte recipe that can be found on the Kraft Foods website.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chocolate Mousse Torte:
- Get 37 Nilla Wafers
- Take 4 squares of Baker's Semi-Sweet Chocolate
- Make ready 2 packages JELL-O Chocolate Instant Pudding
- Make ready 2 cup Milk
- Make ready 2 tbsp Milk
- Prepare 8 oz tub of Cool Whip thawed
- Prepare 8 oz of Philadelphia Cream Cheese softend
- Take 1/4 cup of Sugar
- Take 3/4 cup of fresh Raspberries
- Prepare 9 inch round pan
- Get 1 plastic wrap
Learn how to make Chocolate Mousse Torte. This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze. Rezept fรผr eine Mousse au Chocolate Torte ohne rohe Eier. Chocolate Mousse Torte Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions
Instructions to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
It provides you an awesome taste of Cake Recipes. Chocolate Flourless Torte with chocolate sauce, cherries and gelato. Fresh strawberries filled with healthy chocolate mousse Chocolate mousse cake. This vegan no-bake Double Chocolate Mousse Torte is a simple but simply fabulous recipe for a flourless chocolate torte. It's dairy-free, gluten-free, decadent and delicious!
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