Guide to Make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker in 12 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Prepare 1 pound frozen + shelled shrimp
2. Get 1 cup ricotta cheese
3. Get 1 large diced onion
4. Make ready 14.5 -ounce can of diced tomatoes
5. Make ready 3 minced garlic cloves
6. Make ready 2 tablespoons grass-fed butter (or reg butter)
7. Make ready 1 tablespoon salt-free Italian seasoning
8. Take 1/2 teaspoon cayenne pepper
9. Make ready to taste Salt

Looking for a delicious keto dessert recipe? Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive. Add the salt, pepper, red wine vinegar and tomato puree.

Instructions

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Instant Pot Pressure Cooker, Pressure Cooker Recipes, Pressure Cooking, Slow Cooker, Mushroom Pork Chops, Mushroom Gravy, Pork Instant Pot Shrimp Boil takes just a few minutes of prep work and only two minutes to cook. Pressure Cooker Authentic Italian Ricotta Cheesecake. After cooking time, do a quick pressure release. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker.

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