Recipe of Sprouts moong dal chilla(dosa) in 30 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouts moong dal chilla(dosa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouts moong dal chilla(dosa) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sprouts moong dal chilla(dosa) is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts moong dal chilla(dosa) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sprouts moong dal chilla(dosa):

1. Prepare 1 cup green gram(moong dal)
2. Prepare 3-4 Green chilli
3. Take 1 inch ginger piece
4. Get Water(as required)
5. Take Salt(as taste)
6. Take Oil(for greasing)
7. Take Half tbs Fenugreek seeds

Course: dosa. finally, moong dal chilla is ready to serve with green chutney. notes: firstly, soak and blend moong dal really smooth, else it will be difficult to prepare chilla. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram.

Instructions

Steps to make Sprouts moong dal chilla(dosa):

1. First wash it dal nicely and soak it for 5-6 hours with Fenugreek seeds.
2. Now trasfer dal in a muslin cloth or strainer for sprouts….it will take around 10-12 hours.
3. Once our dal sprouts will come….in a mixer will add sprouts,green chilli,ginger,salt and water… blend nicely and make a thick paste like dosa batter.
4. Now spread it batter on tawa…(if we want like dosa will cook one side…otherwise both sides for chilla)….
5. I tried both ways…..both came nicely…..we can add chopped onion also on top if like…in between add little oil all sides….
6. Serve with coconut chutney or salad😋….. Healthy and tasty breakfast is ready.

Moong dal is one of those lentils which is tridoshic - balances all the three doshas. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be.

So that’s going to wrap it up with this special food sprouts moong dal chilla(dosa) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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