How to Prepare Jain Baked Penne Pasta in 16 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jain baked penne pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. Make it up until right before you bake it.

Jain Baked Penne Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jain Baked Penne Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jain baked penne pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jain Baked Penne Pasta:

1. Take 2 bowls Penne Pasta
2. Take 1 teaspoon Oil
3. Make ready 1 bowl Bell pepper julienne
4. Take 1/2 bowl Sweet corn kernels
5. Get 2 teaspoons Ghee
6. Get 4 teaspoons Maida
7. Take 1.5 glass Milk
8. Make ready 1 bowl (about 4-5 cubes) Processed cheese grated
9. Prepare 1/2 tsp Black pepper powder
10. Take 1 teaspoon Oregano
11. Prepare 1/4 teaspoon Chilli flakes
12. Take as required Salt

The baked penne turned out very delicious. This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry but I do feel it lacked a little in the flavor department. Baked Penne with Turkey Sausage & Winter Greens Shady Brook Farms. Instead of stuffing pasta shells with the classic spinach and ricotta filling, I toss penne pasta in a creamy spinach, basil and ricotta sauce, top it with.

Instructions

Instructions to make Jain Baked Penne Pasta:

1. Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
2. Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
3. Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
4. For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
5. Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
6. Bake the pasta at 200℃ for 15 minutes. Serve hot.
7. Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.

Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce. Summary: Multigrain pasta, chicken, spinach, and low fat cheeses are tossed with a tomato sauce.

So that’s going to wrap this up for this special food jain baked penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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