Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai shrimps with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rinse thoroughly with cold water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or until it turns bright green. Remove and shower with cold water to stop the cooking.
Thai Shrimps with Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Shrimps with Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready 8-10 Shrimps
- Make ready 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Get Lime juicy (1/2 lime)
- Prepare 1/2 tablespoon unsalted butter
- Make ready 1/2 teaspoon olive oil
- Make ready 2 garlic cloves
- Make ready 3.5 oz asparagus (4 - 5 sticks)
Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste. Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. Today I have a simple Thai recipe for you.
Instructions
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge). So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.
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