Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheet Pan Shrimp Fajitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sheet Pan Shrimp Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
To begin with this recipe, we must prepare a few components. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Make ready Seasoning Mix:
- Prepare 2 tsp. chili powder
- Get 1 tsp. cumin
- Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Make ready Fajitas:
- Make ready 2 tbsp. olive oil, divided
- Take 2 large bell peppers, sliced into thin strips
- Prepare 1/2 onion, thinly sliced
- Prepare 1 lb. shrimp
- Take Juice from 1 lime
- Prepare Flour tortillas, for serving
You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! I love doing sheet pan dinners. Eat these sheet pan shrimp fajitas without tortillas! The fajitas taste amazing on their own, eaten with a fork.
Instructions
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
If you want something to wrap and hold the Making these sheet pan shrimp fajitas is super easy. To keep things simple, I just use a very generous amount of Taco seasoning to season the. Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin. Serve sheet pan shrimp with tortillas.
So that is going to wrap it up with this exceptional food sheet pan shrimp fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
