Easiest Way to Prepare Wonton Noodle (Salmon Version) in 23 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wonton noodle (salmon version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wonton Noodle (Salmon Version) is something which I have loved my whole life.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

To begin with this recipe, we must prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wonton Noodle (Salmon Version):

1. Prepare Seasoning for the Noodle
2. Make ready 1 tspn light soy sauce
3. Make ready 3/4 tspn dark soy sauce
4. Get 3/4 tspn sweet soy sauce
5. Make ready 1 tspn garlic oil (see below)
6. Take 1/2 tspn sesame oil
7. Make ready Noodles Dip Ingriedients
8. Make ready 1 cup water
9. Make ready 1 tspn chicken stock (THICK)
10. Get 2 tspn soy sauce
11. Get to taste Pepper
12. Get 1/2 tbs corn starch to make it thick
13. Prepare 1 1/2 tbsp oyster sauce
14. Make ready Other ingriedients
15. Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. Take 1 Bok Choy
17. Make ready 1 Salmon fillet

Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. This wonton noodle soup recipe is comforting as it is authentic.

Instructions

Steps to make Wonton Noodle (Salmon Version):

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use. Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too.

So that is going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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