Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free chocolate torte. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free chocolate torte is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten free chocolate torte is something that I’ve loved my entire life. They are fine and they look fantastic.
My gluten free son doesn't hate chocolate but doesn't love it either. My two girls and my husband are deep, rich chocolate lovers. This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gluten free chocolate torte:
- Prepare 200 g dark chocolate (75% cocoa solids is best)
- Prepare 50 g raisins
- Take 50 g morello or dried cherries (dried cranberries work too)
- Make ready 3 tablespoons brandy
- Take 50 g butter
- Prepare 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ginger nut but you can vary
- Get 100 g unsalted pistachio nuts - chopped
- Make ready Silicon or loosed based cake tin - greased
- Get Cocoa powder and thick double cream to serve
BAKERS NOTE: Gluten Free Cakes are smaller and denser than a standard gluten cake. You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This decadent flourless chocolate torte is sure to wow your guests! It's an easy gluten free dessert that looks and tastes professionally made.
Instructions
Instructions to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
This naturally gluten-free torte is made with ground pecans and chocolate, for a dense, moist, deliciously nutty chocolate torte! This post is starting to sound more like a motivational pep-talk slash slap-in-the-face to get my buns moving! One Bowl Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Gluten Free Chocolate Cake Chocolate Torte Flourless Chocolate Cakes Vegetarian Chocolate Chocolate Chips Chocolate Morsels Decadent Chocolate Healthy Chocolate Gluten Free Cakes.
So that’s going to wrap this up with this special food gluten free chocolate torte recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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