Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black forest cake (schwarzwaelder kirsch torte). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
SCHWARZWÄLDER KIRSCHTORTE Rezept — BLACK FOREST CAKE Recipe. Nach Meinung einiger radikaler Küchenchefs darf man ja eine Torte, die kein Kirschwasser beinhaltet, nicht "Schwarzwälder Kirschtorte" nennen, sondern nur "Kirschtorte nach. Узнать причину. Закрыть. Black Forest Cake / Schwarzwälder Kirschtorte.
Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Make ready 75 Grams Butter
- Prepare 6 Eggs
- Get 180 Grams Sugar
- Take 100 Grams All Purpose Flour
- Get 2 Teaspoons Baking Powder
- Prepare 50 Grams Cornstarch (Speisestaerke)
- Get 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
- Take (drained weight) 800 glass jar Cherries from a Grams
- Prepare 500 Millilitres cherries Juice from
- Take 4 Tablespoons Cornstarch , (levelled)
- Make ready 2 Tablespoons Sugar
- Prepare 100 Millilitres Kirschwasser (Liquor)
- Get 800 Millilitres Cream Whipped
- Prepare 3 Packet Vanilla Sugar
- Get 17 Cherries (candied)
- Make ready 100 Grams Chocolate shavings , Bittersweet
Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with What is certain is that Schwarzwälder Kirschtorte originated in the Black Forest area and was in all likelihood modeled on the. Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". This cake is possibly one of the most famous of German desserts. which is. The dessert is named not directly after the Black Forest (Schwarzwald), mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder.
Instructions
Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8
When I told Thanh that I'd bake him any cake he wanted as his birthday present, I thought I was hey i know what cake i want for my bday present i want a massive glorious black forest cake beautifully decorated and with kirsch and morello cherries. Delicious German classic: Black Forest Cake! Dark chocolate cake layers with a whipped cream frosting and cherries filling! If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin!
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