Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life.
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they are even mroe.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Make ready slices Pork Belly / Jowl
- Get Marinate ingredients A
- Make ready 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Get 1 tsp plum sauce
- Get 1 tsp sugar
- Take 3 tbsp water
- Make ready Ingredients B
- Get Ginger cut thin
- Make ready Red chilli chopped
- Make ready Spring onion chopped
Steamed Meat Patty with Salted Egg. Steam minced pork can be divided into two types. One is a mixture of grind pork with other ingredient, they Seasoning such as soy sauce and other ingredients are added to the minced meat and mixed thoroughly by hand or using chopsticks. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
Instructions
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Transfer prepared pork to the steamer. Remove and serve immediately with steamed rice. A seasoned pork mince is topped with eggs and steamed to perfection.
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