How to Prepare Stewed Shrimp 🍤 in 23 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stewed shrimp 🍤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stewed Shrimp 🍤 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stewed Shrimp 🍤 is something which I have loved my whole life.

Camarones Guisados ∘ Stewed Cooked Shrimp ∘ Ep. Amazing Shrimp And Broccoli In Garlic Sauce 🥦🍤. Audry's Shrimp Stew. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stewed Shrimp 🍤:

1. Take 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
2. Prepare 1 green pepper, sliced
3. Prepare 1 onion, sliced
4. Make ready Fresh minced garlic (10 cloves)
5. Prepare 2 cans diced tomatoes (14.5 ounce)
6. Take 1 (8 ounce) can tomato sauce
7. Get 1/2 teaspoon Crushed red pepper
8. Take 1 tablespoon Oregano
9. Make ready 1 teaspoon basil leaves
10. Prepare Sprinkle Adobo
11. Make ready Sprinkle Black Pepper
12. Take Bay leaves (3)
13. Get Cooking spoon amount of Spanish Olives (stuffed with Pimento)
14. Take Olive oil

Stewed shrimp is an extremely delicious seafood dish for which it takes only ten minutes to make. Tasty shrimps, seasoned with butter, tomatoes, olives, white wine and herbs - this combination is. This Easy Shrimp Stew is spicy and satisfying, and uses ingredients you can just pull out of your freezer and pantry Easy Shrimp Stew Recipe. Serve with warm crusty bread or a side salad, or both.

Instructions

Steps to make Stewed Shrimp 🍤:

1. Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
2. Heat olive oil in a large pan…..
3. Slice your green pepper, onion, and mince your garlic….
4. Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
5. Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
6. Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
7. Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
8. Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
9. Remove from heat, serve over white rice 🍚 and enjoy 😉!!

This adaptable stew is from the Brazilian state of Bahia, where Iberian, indigenous, and African foodways intermingle in one of the country's most dynamic cuisines. Usually bread is used to thicken it. This recipe for Camarones Guisados (Stewed Shrimp) is easy and great. Stewed shrimp is not just Dominican food. It is a common dish throughout Latin America, with different touches depending on.

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