Guide to Prepare Butter Prawn with Salted Egg and Floss Garnishing in 12 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Prepare 10 pcs Tiger Prawns
2. Get 2 chicken egg yolks
3. Prepare 2 salted egg yolks (boiled)
4. Take leaves Curry
5. Take Birds eye chilli (optional)
6. Get Evaporated milk
7. Make ready Butter
8. Take 1/2 tsp salt
9. Get 1/4 tsp sugar

I especially loved the mixture of curry and buttery aroma and smooth texture of the prawns. However, I do regret of not using fresh curry leaves since I am running. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy.

Instructions

Steps to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about. Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. · This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers, and garlic. Packed with prawns, salted egg yolk, and mayo in a murtabak-styled goodness, the Salted Egg Prawn Topped with a blanket of salted egg yolk sauce and sweet buttered oat cereal, the Salted Egg A topping of chicken floss topping and chicken luncheon meat add an extra kick to tickle your.

So that is going to wrap this up with this special food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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