How to Prepare Prawns pasta in 27 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawns pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawns pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Prawns pasta is something that I have loved my whole life. They’re nice and they look fantastic.

This pasta version of Creamy Garlic Prawns features pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns (shrimp). It's indulgent but not ridiculously rich. Celebrate shellfish with our prawn pasta recipes.

To begin with this recipe, we must prepare a few ingredients. You can have prawns pasta using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Prawns pasta:

1. Prepare 1 cup Pasta (Spaghetti / Linguini)
2. Take 1 medium tomato finely chopped
3. Make ready 5-6 Olives quartered
4. Take 5-6 garlic cloves thinly sliced
5. Get As needed Olive oil
6. Make ready 1/4 cup Prawns deveined
7. Prepare 1/2 cup Prawns heads shells
8. Take 2 sardines
9. Take As needed Tomato paste
10. Get As needed Capers
11. Make ready As needed Parmesan cheese
12. Get To taste Parsley or Basil leaves finely chopped
13. Take 1 tsp Lemon zest
14. Take 1/2 tsp Black pepper
15. Prepare 2-3 chillies (slit lengthwise)
16. Take to taste Salt

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Prawn spaghetti is a family favourite, and this Italian spaghetti recipe kicks things up a notch. Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola). Prawn Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Steps to make Prawns pasta:

1. Marinate the prawns in Salt and red chilli powder or black pepper for 15 - 30 minutes. The red chilli powder gives it a nice red look.
2. Boil the prawns shells and heads in water to make a stock. Reduce it till the water is below the level of the shells.
3. Fry the prawns in oil and set aside.
4. Drop the pasta in boiling salt water (bring the water to a rolling boil to prevent the pasta sticking togather). Set a timer for 2 minutes lesser that the cooking time mentioned on the packet. Mine said 10 minutes so I set the timer at 8 mins.
5. In the pan used to fry the prawns add 2-3 tbsp of extra virgin olive oil. Add the garlic and the sardines. Turn on the heat to medium after dropping in the garlic.
6. Once the garlic starts to brown add the slit chillies and stir and break the sardines.
7. Add the tomatoes after 30 seconds and allow to cook for a couple of minutes.
8. Add salt and black pepper.
9. Add 1 tbsp of tomato paste, olives and capers and parsley.
10. Deglaze the pan with the prawns shell stock and reduce.
11. Drop in the pasta and allow to cook for 2 minutes. Add pasta water to adjust consistency if required.
12. Add grated parmesan and lemon zest.
13. Serve in a plate. Finish it off with a tbsp of olive oil, parsley and parmesan.

Prawn Pasta is heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Prawns is added to pasta cooked in white sauce, topped with cheese & breadcrumbs. I've been getting a lot of mails asking for pasta recipes. Here's a recipe which I tried recently. Prawns fry and Red wine is a very good combination.

So that is going to wrap this up with this exceptional food prawns pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page