Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong chilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you've eaten my Besan Chilla (eggless vegetable omelet) an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India.
Moong Chilla is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moong Chilla is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong chilla using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moong Chilla:
- Make ready 1 cup moong soaked for 5 hours
- Take 2 tbsp coconut grated
- Get 2 tbsp coriander leaves finely chopped
- Prepare 2 green chillies
- Prepare 1 peice of ginger
- Take as required Oil for chillay
- Take as per taste Salt
- Prepare 1/2 tsp hing
- Prepare as needed Water
Moong Dal Chilla is a healthy, protein packed, nutritious pancake which can be enjoyed in breakfast or as a snack. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served The moong Dal are split green gram which are used for these recipe and not the whole green moong. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese.
Instructions
Instructions to make Moong Chilla:
- Take mixture grinder and grind soaked moong with green chilli & ginger.
- Pour in a bowl then add salt as per taste and hing mix well then heat dosa tawa make dosa from it sprinkle coconut & coriander leaves till colour change
- Serve it with green chutney.
Moong Dal Chilla goes well with green chutney in breakfast and is healthy for the whole family. You can also make a dosa like filling of potatoes or paneer and fill it inside the chilla to make a more filling. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Chilka moong dal is known as split green gram with skin in English. Using this kind of moong dal with skin, I do make simple, mild khichdi recipe.
So that’s going to wrap it up with this special food moong chilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
