Easiest Way to Prepare Vegetable oats chilla in 20 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable oats chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. Oats chilla is one healthy option for breakfast. You can choose whatever vegetable to want to add.

Vegetable oats chilla is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable oats chilla is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable oats chilla using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable oats chilla:

1. Take 2 tbsp Oats
2. Make ready 1 Onion
3. Get 1 Tomato
4. Prepare 1 Capsicum
5. Take 1 Carrot
6. Make ready 1 Green chilli
7. Make ready Handful Coriander leaves
8. Get to taste Salt
9. Take 1 tsp black pepper
10. Make ready 2 tsp Oregano
11. Prepare 2 tbsp Curd

So, in front of me one morning I was presented with a beautiful, golden-crisped vegetable chilla. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy It has more nutty taste because of the presence of powdered oats in it. Mixed vegetables: Here I have used. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few This breakfast Oats Pudla recipe is loaded with lots of vegetables.

Instructions

Instructions to make Vegetable oats chilla:

1. Soak oats in water for 10 minutes. Cut all the veggies in square or small pieces, add all veggies in the oats.
2. Add curd, salt, black pepper in the oats and mix it well finely.Take a non stick pan, pour batter on it, give it a raund shape and apply oil from both the sides.
3. Cook it well on low flame. Chilla is ready. After plating, give any shape you want and decorate it with salad, chutney, sauce and curd.

You may add any vegetables of your. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, and vegetables. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.

So that’s going to wrap it up with this special food vegetable oats chilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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