Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salsa shredded chicken tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss.
Salsa shredded chicken tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salsa shredded chicken tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Salsa shredded chicken tacos:
- Make ready 5 skinless, boneless chicken breasts
- Prepare 1 water
- Make ready 1 jar of salsa (homemade or store bought)
- Make ready 1 packages chicken taco seasoning
- Prepare 1 packages Mexican cheese
- Get 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Get ready to change the game this season with this fast, easy, and crowd-pleasing Instant Pot Shredded Salsa Chicken.
Instructions
Steps to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. Shredded chicken taco salad loaded with lettuce, black beans, grilled corn, avocado, tomatoes and bell peppers. Topped with a creamy ranch salsa While I love to make taco salads with taco meat, I also love to use shredded or salsa chicken as well.
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