Recipe of Pork meatball pho in 13 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork meatball pho. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in the pork, egg and fish sauce with a large pinch of salt and pepper. Bring the soup back to a simmer, then remove the aromatics and discard. A traditional pho would take hours, or perhaps days, to make a rich beef broth.

Pork meatball pho is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork meatball pho is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork meatball pho using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork meatball pho:

1. Take 1.5 l beef stock
2. Make ready 1 star anise
3. Make ready 1 tsp ground ginger
4. Take 2 bashed cloves garlic
5. Prepare 2 tbsp fish sauce
6. Get For the meatballs
7. Make ready 400 g pork mince
8. Make ready 3 x rivita style crackers
9. Make ready 1 tsp lemongrass paste
10. Prepare 2 crushed cloves garlic
11. Take 1 tsp dried coriander leaves
12. Take 1 beaten egg
13. Make ready 2 tsp fish sauce
14. Get For the pho
15. Take 200 g rice noodles
16. Make ready Spinach
17. Get Crushed chillis
18. Get Hot sauce (optional)

Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful! Pairings for Vietnamese Meatball Pho Noodle Soup (Pho Bo) You guys all know how much I am absolutely in love with soup, and I don't discriminate. I like all kinds of soup.

Instructions

Steps to make Pork meatball pho:

1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
4. Roll the mince into 12 balls and leave on a plate
5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.

Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. I also used the meatballs in a quick pho, using their base and some rice noodles and bean sprouts. Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast. Nuoc Cham is a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. You'll find it in oriental stores.

So that is going to wrap this up for this special food pork meatball pho recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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