Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortang talong(eggplant omelette). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. Tortang Talong is open to so many variations from the filling to the dips.
Tortang Talong(Eggplant Omelette) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tortang Talong(Eggplant Omelette) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Prepare 4 pcs eggplant
- Make ready 2 medium size egg
- Take Salt
- Get Cooking oil
- Make ready Pepper
Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes few easy steps to complete.
Instructions
Instructions to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang talong is an eggplant omelette that is usually with ground meat filling and served with a dipping sauce such as banana ketchup. Other versions have prawns or crab meat, which are usually reserved for special occasions. This dish is often served with rice alongside the other regular stars of.
So that’s going to wrap this up with this special food tortang talong(eggplant omelette) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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