Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet buns with vanilla sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. For the vanilla sauce, heat the milk and vanilla pod.
Sweet buns with vanilla sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet buns with vanilla sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet buns with vanilla sauce:
- Make ready 42 g yeast
- Make ready 200 ml milk
- Prepare 80 g brown sugar
- Make ready 500 g flour
- Get 1 egg yolk = 20g egg yolk
- Prepare 1 egg
- Prepare 200 ml oil
- Make ready For cream:
- Prepare 500 ml milk
- Make ready 250 ml cream
- Take 1 vanilla pod
- Prepare 60 g vanilla sugar
- Take 6 egg yolk = 120g egg yolk
- Prepare 30 ml rum
Sweet Poppyseed Pull-Apart Buns: Sweet walnut poppyseed filling tucked into pockets of fluffy yeast dough. Watch how to make bread pudding here. Bread Pudding with Vanilla Rum Sauce. This is simply the best bread pudding you've ever had!
Instructions
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
To make the vanilla sauce, insert the mixer attachment. Cut the vanilla pod lengthways and scrape out the seeds. It will continue to thicken in the refrigerator, so remove it from the refrigerator half an hour before eating. These useful spices can be used to cook so many different meals! Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
So that is going to wrap this up with this exceptional food sweet buns with vanilla sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
