Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)!
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Make ready 400 g spaghetti
- Make ready 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Make ready 1 sheet Japanese seaweed (nori)
While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix. Once the pasta is cooked, drain and cool it (by tossing it in. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.
Instructions
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
Mentaiko Pasta is spaghetti tossed with mentaiko, butter and. Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. If you want mentaiko pasta, this is it. Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy – you can always add a bit of butter before eating if you think it's too hot.
So that is going to wrap this up with this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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